Kiki’s Artisan Four Cheese Ravioli
Delicate Italian ravioli made with whole-grain brown rice flour and filled with a vibrant blend of artisan Asiago, Ricotta, Romano and Parmesan cheeses.
Kiki’s new Artisan line of gluten-free Raviolis have been perfectly crafted and have the authentic wholesome taste of traditional Italian pasta. The entire family can enjoy the best gluten free pasta available.
Our tender savory raviolis are made with whole grain brown rice flour, fresh whole eggs and richly stuffed with premium all natural cheeses perfectly balanced to be complimented with your favorite sauce.
All of our premium quality pastas contain no artificial ingredients, perservatives or colors. Kiki’s pastas are certified gluten-free, tested at less than 5ppm, and produced in a dedicated facility free from wheat, rye, barley, corn, peanuts and tree nuts.
2.5 lbs bag – about 90 pieces (10-11 servings)
5.0 lbs bag – about 180 pieces (20-22 servings)