Watch media coverage of Kiki’s!
Media coverage of Kiki’s at the 2013 National Restaurant Association Show!
Kiki’s on CBS Chicago
Kiki’s on NBC Chicago
Kiki’s in Crain’s Chicago Business
Kiki’s SpinachFeta Pocket is a 2013 FABI Award Recpient from the National Restaurant Association
The National Restaurant Association’s 2013 FABI Award Independent Panel of Expert Judges.
Pictured from left to right, Brian Wilson (Senior Culinary Development Chef, Bob Evans Farms Inc.), Brad Nelson (Vice President & Corporate Chef, Marriott International), Mary Angela Miller (Administrative Director, Ohio State Wexner University Medical Center),Jeff McClure (Director of Culinary Services, Sodexo Education Market),Ed Wronski, (Director, Culinary & Concept Development, Walt Disney Parks and Resorts), Peter Michalakos, CXO, Kiki’s Gluten Free Foods, LLC, Kiki Michalakos, CEO, Kiki’s Gluten Free Foods, LLC, Jeffrey W. Davis, Convention Chair for NRA Show 2013 and CEO of the United States Beef Corporation. Linda Sceurman (National Director of Nutrition & Menu Development, ARAMARK Education), Deborah McDaniel (Senior Director, Product Innovation & Development, McDonald’s USA, LLC), Not pictured, Carlyn Berghoff (CEO, Berghoff Catering & Restaurant Group), John Li (Senior Vice President, Research & Development, Bloomin’ Brands, Inc.), Fred McKenney (Chief, Food & Beverage Research and Develpoment Branch, Air Force Service Agency, United States Armed Forces), Tracy Vessilo (Vice-President, Retail Innovations Compass Group USA).