Our award-winning Deep Dish Pizza accomplishes the nearly impossible in gluten-free; a buttery crust with a light yet satisfying texture that has you craving your next bite! Loaded with mozzarella, fresh tomatoes and premium Italian Sausage, its a gluten-free pizza the whole family will love!
INGREDIENTS: DOUGH: NON-GMO GLUTEN FREE FLOUR (NON-GMO CORN STARCH, NON-GMO POTATO STARCH, NON-GMO SORGHUM FLOUR, NON-GMO RICE FLOUR, NON- GMO POTATO FLOUR), WATER, NON-GMO CORN OIL, CANE SUGAR, DRY YEAST, SALT, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL. SAUCE: VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, PIZZA SAUCE: TOMATOES PUREE, TOMATOES, CANOLA OIL, SALT, IMPORTED PECORINO CHEESE (PASTEURIZED SHEEP’S MILK, CHEESE CULTURES, SEA SALT, AND RENNET), IMPORTED EXTRA VIRGIN OLIVE OIL, SPICES AND GARLIC. WHOLE MILK MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. ITALIAN SAUSAGE: PORK, SALT, NATURAL FLAVORING, DEXTROSE, GARLIC. NON-GMO CORN OIL. PARMESAN CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). OREGANO. CONTAINS: MILK