Delicate Italian ravioli made with whole-grain brown rice flour and filled with a vibrant blend of artisan Asiago, Ricotta, Romano and Parmesan cheeses.

• Authentic wholesome taste of traditional pasta
• Premium quality ingredients
• Wholegrain brown rice flour
• All-natural cheeses
• No artificial flavors, preservatives or colors
• Gluten-free, soy-free, corn-free

INGREDIENTS:  DOUGH: WHOLE GRAIN BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, EGGS, XANTHAN GUM, SALT, WATER. FILLING: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), ASIAGO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT AND ENZYMES), ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, AND ENZYMES), SALT, SPICES. CONTAINS: EGGS, MILK.