Kiki’s award-winning gluten-free crust topped with our special family sauce and fully loaded with cheese. A restaurant quality gluten-free pizza that the entire family will crave

• Excellent taste and texture
• Premium quality all natural and Non-GMO ingredients, whole milk mozzarella
• Heavily topped (16.2 oz. for 10”cheese)
• No nitrates, nitrites or MSG
• 60% more pizza than leading GF Pizzas of the same size

INGREDIENTS: NON-GMO GLUTEN-FREE FLOUR (NON-GMO CORNSTARCH, NON-GMO POTATO STARCH, NON-GMO SORGHUM FLOUR, NON-GMO RICE FLOUR, NON-GMO POTATO FLOUR), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO SAUCE (TOMATO PUREE, TOMATOES, CANOLA OIL, SALT, PECORINO ROMANO CHEESE, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC), GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID), NON-GMO CORN OIL, PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SUGAR, YEAST, SALT, XANTHAN GUM, OLIVE OIL, OREGANO. CONTAINS: MILK