Tender ravioli, perfectly crafted from whole-grain brown rice flour and richly filled with roasted butternut squash and touch of pure maple syrup.
INGREDIENTS: DOUGH: WHOLE GRAIN BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, EGGS, XANTHAN GUM, SALT, WATER. FILLING: BUTTERNUT SQUASH, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), BROWN SUGAR, DEHYDRATED POTATOES (100% POTATOES) MAPLE SYRUP, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, SPICES. CONTAINS: EGGS, MILK.